Grits Ain't Okra, Either
A Fine Mess of Okra Pods Grits may be the undisputed champion comfort food of the South, but okra is undoubtedly the most controversial. You either love okra, or you hate okra. There's no middle ground. You either want okra boiled in with your purple hull peas, thickening your gumbo, battered and fried as a side with your pork chops, pickled for your salad, or floating around in your Bloody Mary at a pre-game tailgate in The Grove . Or it makes you gag. Evidently this isn't unique to the South. Bhindi -- the word used in India for okra -- is a fairly common curry dish, and sure enough not everyone likes it. Those who like bhindi, love it. And just like okra in the South, it's comfort food for a lot of Indians. For those of us who love okra, it's pure green perfection and tastes like home. For those who hate okra, it's pure green slime. Haters Gonna Hate Let's ignore the haters. Some of us love that slime! It's the essence of a proper gumbo (mo...